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UCM, United Canadian Malt Extract (Canada). This malt extract is produced under strict quality standards. Briess malt extracts are produced in a fully automated, state-of-the-art 500-barrel brewhouse. Located in Chilton, Wisconsin, our Irish Road Extract Plant is fed a continuous diet of freshly produced Briess Malt. This uniquely qualifies Briess as the only vertically integrated malting company in North America. And that means we have total quality control—from beginning to end. Our CBW® malt extracts are 100% pure, brewer's grade malt extracts. What makes them brewer's grade? The most distinguishing characteristic is a high degree of fermentability and FAN. Briess malt extracts deliver both. These characteristics can only be achieved in a brewhouse-style extraction process, as opposed to other styles of extraction processes. At Briess, we employ multiple step infusion brewing to develop high levels of fermentability and FAN. Then, we concentrate the wort to about 80% solids using gentle vacuum evaporation. The lower temperatures employed during this evaporation process lessen the color development in the finished extract.

Light Malt Extract
Price: 2.49
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Amber Malt Extract
Price: 2.49
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Dark Malt Extract
Price: 2.49
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Wheat Extract
Price: 2.49
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Sorghum Extract Syrup
Price: 2.49
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