Honey: Like other adjuncts, honey adds alcohol and lightens body. Despite what you'd think, honey will not sweeten a beer. It actually ferments very dry, leaving champagne-like overtones.

Corn Sugar: Dextrose is a monosacharride which means it is easier for yeast to break down than sucrose (table sugar), a dissacharride. This means there is less of the cidery twang but still is not recommended over 15-20%. For the small amount used in priming, there is no off flavor. Recommend priming dose @ 3/4 cup per 5 gallons.

Belgian Candi Sugars: Use for authentic Belgian beers. Made from beets. 1 lb. Package.
$1.44
$1.30
$1.11
$2.26
$1.90
$1.90
$1.80
$6.49
$2.99
$5.95
$37.20
$202.50
$5.99
$5.99
$5.49
$57.00
$2.99
$0.99
$1.19