Safale S-04
$3.80
A well-known, commercial English ale yeast, selected for it's fast fermentation character and its ability to form a very compact sediment at the end the fermantation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers.
Fermentation temp 59 -75F. Flocculation High. Medium attenuation. 11.5 grams.