$1.90
Hugh Bairds Black Malt
Black malt is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small quantity gives a deep red color to beer, otherwise the color addition is black.
  • Color Range °L : 500 - 600
  • Target Color °L : 550
  • Moisture % : 3
  • Extract FG Dry : 68
  • Max Usage Rate % : 10
  • Organic : No
  • Origin : Europe
  • Geography : United Kingdom

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