$1.97
Gambrinus Honey Malt
Similar to German "brumalt." Stewed like a melanoidin malt and lightly cultured with lactobacillus. Provides slight acidity and a grassy/honey character. This unique malt adds complexity to beers.

  • Color Range °L : 20 - 25
  • Target Color °L : 23
  • Moisture % : 4
  • Protein Total % : 11.5
  • Extract FG Dry : 80
  • Organic : No
  • Origin : North America
  • Geography : Canada
  • Size (Lbs) : 55
  • Maltster : Gambrinus Malting

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