RASPBERRY PUREE 49 OZ OREGON FRUIT
Natural product, undiluted, not concentrated, not fermented, preservative-free, obtained from the disintegration and sieving of the edible fraction of the ripe, healthy and clean RASPBERRY fruit. Naturally fatfree and cholesterol-free, low content in sodium, contains 100% fruit puree.
Fruit, vitamin C (ascorbic acid)
Soluble solids expressed as º Brix: °Brix: 8.0 - 13.0
pH: 4.0 Acidity expressed as % of citric acid: 12.0 - 17.0