White Labs Pacific Ale Yeast WLP041
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
Optimum Fermentation Temperature: 65-68°F.
Alcohol Tolerance: Medium.