A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

Attenuation: 65-70%.
Flocculation: High.
Optimum Fermentation Temperature: 65-68°F.
Alcohol Tolerance: Medium.

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