Safale K-97 German Ale Yeast
A German ale yeast selected for its ability to form a large, firm head while fermenting. Suitable for top fermented beers with low ester levels and can be used for Kolsch, Alt and Belgian type wheat beers.
Recommended fermentation temperature: 59-75°F.
Flocculation: low.
Attenuation: high.
Weight: 11.5 grams.