White Labs California Ale V Yeast WLP051
From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Attenuation: 70-75%.
Flocculation: Medium to High.
Optimum Fermentation Temperature: 66-70°F.
Alcohol Tolerance: Medium-High.