Used as a dual stage clearing aid for beer, wine and spirits.
Gently stir entire contents of packet A1 Kieselsol into wine, beer or spirits after
fermentation is complete. Wait minimum of 1 hour prior to adding packet A2 Chitosan.

 Add packet A2 Chitosan 1 hour after Kieselsol has been added. Gently stir Chitosan into wine, beer or spirits for 30 seconds and reattach bung and airlock. Allow to clear completely.
Clears brilliantly in 12-48 hours.

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