White Labs Belgian Sour Mix 1 Yeast WLP655
A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.
WLP655 Belgian Sour Mix 1 is POF+, this strain will contribute phenolic characteristics to finished products.