Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58°F) and will dissipate with conditioning. Flocculation: Medium-High. Attenuation: 70-74%. Temperature Range: 50-58°F. Alcohol Tolerance: 9%.

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