Wyeast Sweet Mead Yeast 4184
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Flocculation: Medium
Temperature: 65-75°F
ABV: 11
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Flocculation: Medium
Temperature: 65-75°F
ABV: 11