This famous yeast from Weihenstephan in Germany is used world-wide within the brewing industry. It has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe.

Recommended fermentation temperature: 48-59°F (ideally 53-54°F).
Flocculation: high.
Attenuation: medium.
Weight: 11.5 grams.

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