Natural product, undiluted, not concentrated, not fermented, preservative-free, obtained from the disintegration and sieving of the edible fraction of the ripe, healthy and clean BLACKBERRY fruit. Naturally fatfree and cholesterol-free, low content in sodium, contains 100% fruit puree.

Fruit, vitamin C (ascorbic acid)

Soluble solids expressed as º Brix: °Brix: 6.5-8.0
pH: 2.65-3.50Acidity expressed as % of citric acid: 2.00-2.90

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