Saflager W-34/70
$5.99
This famous yeast from Weihenstephan in Germany is used world-wide within the brewing industry. It has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe.
Recommended fermentation temperature: 48-59°F (ideally 53-54°F).
Flocculation: high.
Attenuation: medium.
Weight: 11.5 grams.