White Labs Brettanomyces bruxellensis Trois Vrai Yeast WLP648
The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.
WLP648 Brettanomyces bruxellensis Trois Vrai is POF+, this strain will contribute phenolic characteristics to finished products.