$7.49
Used by many German breweries to produce rich, full-bodied malty beers. Good choce for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete. Flocculation: medium-high. Attenuation: 73-77%. Temperature Range: 46-58°F. Alcohol Tolerance: approximately 9%.

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